The 2011 Wisconsin Manufacturer of the Year award ceremony and banquet in honor of outstanding Wisconsin manufacturers:
Thursday, February 23, 2012
Pfister Hotel
424 East Wisconsin Avenue
Milwaukee, Wisconsin
The Program
6:00 p.m. Cocktail Reception
7:00 p.m. Dinner
SALAD: Cucumber Bundle of Lolla Rossa, Arugula with Butter Lettuce, Crumbled Chevre, Toasted Pecans with Raspberry Vinaigrette and Pfister Dill Dressing
ROLLS AND BUTTER
ENTREE: Duet of Filet with Port Wine Reduction and Salmon with Lemon Cream, Garlic Thyme Risotto, Roasted Parmesan Tomato, Asparagus
DESSERT (Alternating at each place setting): Tiramisu/Chocolate Kit Kat Bar
8:00 p.m. Awards Presentation
Attire
Black-tie appropriate
Cost
The Chief Executive Officer (or representative) of the nominated company, the nominator, and the award judges receive dinner and drinks compliments of Baker Tilly Virchow Krause, LLP and Michael Best & Friedrich LLP. All other guests: $100.00 per person.
Overnight Accommodations
Pfister Hotel Milwaukee
Phone: 800-558-8222 or 414-390-3806
E-mail: reservations@thepfisterhotel.com
Map
Room Block Cutoff Date: February 7th, 2012
Hotel Metro Milwaukee
Phone: 414-272-1937
E-mail: cdunn@hotelmetro.com
Map
Room Block Cutoff Date: February 10th, 2012
Information
For more event information, please contact the MOTY Coordinator, Kimberly Hughes, at 800-362-7301.
RSVP online
Responses requested by February 10, 2012.